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Blondies are a fantastic treat that combines the rich, buttery flavor of a cookie with the chewy texture of a brownie.

Unlike their chocolate counterparts, blondies are made with brown sugar and vanilla, giving them a caramel-like flavor that’s absolutely irresistible. If you’re looking for a simple dessert that’s quick to make and sure to satisfy your sweet tooth, these easy blondies are the perfect choice. They require only a handful of ingredients, most of which you probably already have in your pantry, and they come together in just one bowl, making cleanup a breeze. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and delivers perfect results every time.

The secret to these great and irresistibly easy blondies is in the brown sugar. It gives these bars their deep, caramel-like flavor and keeps them moist and chewy. You can customize this base recipe to suit your taste by adding mix-ins like chocolate chips, nuts, or even a swirl of peanut butter or Nutella. This versatility makes blondies a great go-to recipe for any occasion, whether you need a quick dessert for a family dinner, a treat for a potluck, or just something sweet to enjoy with a cup of coffee.

Another great thing about blondies is their durability. They travel well and stay fresh for several days, making them perfect for gifting or packing in lunchboxes. And because they’re so easy to make, you can whip up a batch whenever the craving strikes, without needing to make a special trip to the store. Just mix everything together, pour the batter into a pan, and bake until golden brown. The hardest part is waiting for them to cool down enough to cut into!

In this recipe, we’ll walk you through the steps to make the perfect irresistibly easy blondies you’e ever made, with tips on how to customize them to your liking. Whether you prefer them plain, with a touch of vanilla and brown sugar, or loaded with chocolate chips and nuts, this recipe is sure to become a staple in your baking repertoire. So, preheat your oven and get ready to enjoy the sweet, buttery goodness of homemade blondies.

Additional Tips:

Mix-Ins: Blondies are a great canvas for a variety of mix-ins. Try adding white or dark chocolate chips, chopped nuts like walnuts or pecans, or even dried fruit. For an extra indulgent treat, swirl in some Nutella or peanut butter before baking.
Don’t Overbake: To keep your blondies chewy, be careful not to overbake them. They should be golden brown around the edges but still slightly soft in the center when you take them out of the oven. They’ll continue to set as they cool.
Serving Suggestions: Blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. If you’re feeling fancy, drizzle them with caramel sauce.
Storage: Store your blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw at room temperature before serving.
Cutting: For clean, even slices, let your blondies cool completely before cutting. Use a sharp knife, and wipe it clean between cuts to avoid smudging the edges.

Irresistibly Easy Blondies Recipe

This easy blondie recipe is a must-try for anyone who loves simple, sweet treats. With a rich, buttery flavor and a chewy texture, these blondies are the perfect dessert or snack. The recipe is incredibly versatile, allowing you to customize it with your favorite mix-ins like chocolate chips, nuts, or a swirl of Nutella. Best of all, they come together in just one bowl, making them quick and easy to prepare with minimal cleanup. Whether you’re a novice baker or an experienced pro, this recipe is foolproof and delivers perfect results every time.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

Mixing bowl
Whisk or spoon
8×8-Inch Baking Pan
Parchment paper (optional)
Oven

Ingredients

1/2 cup unsalted butter, melted 1 stick
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips, nuts, or mix-ins

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add the egg and vanilla extract, and continue whisking until fully incorporated.
Add the Dry Ingredients: Sprinkle the salt over the wet mixture, then add the flour. Use a spoon or spatula to gently fold the flour into the wet ingredients until just combined. Be careful not to overmix, as this can make your blondies tough.
Add Mix-Ins: If you’re adding any mix-ins like chocolate chips or nuts, gently fold them into the batter now.
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool and Serve: Allow the blondies to cool completely in the pan before cutting them into squares. Enjoy them as they are, or serve with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent treat.

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by Ellie

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Zesty Lemon Blueberry Bread: A Burst of Sweetness in Every Bite

A zesty and sweet Lemon Blueberry Sweet Bread that’s perfect for breakfast or as a delightful snack. This easy-to-make bread is bursting with fresh blueberries and a hint of lemon, giving it a refreshing flavor that’s hard to resist. Imagine waking up to the aroma …

bread

by Ellie

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Easy Homemade Vanilla Pudding Recipe

Discover the joy of making your own Easy Homemade Vanilla Pudding, a classic dessert that’s both comforting and versatile. This recipe combines the simplicity of basic pantry ingredients with the rich, creamy flavor of vanilla, resulting in a dessert that’s sure to please. Whether you’re …

gluten-free, pudding

by Ellie

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No-Bake Chocolate Cream Pie

Indulge in this rich and creamy no-bake chocolate cream pie with a buttery graham cracker crust. Perfect for chocolate lovers and easy to make!

The No-Bake Chocolate Cream Pie is the ultimate dessert for chocolate lovers who want to enjoy a decadent treat without spending hours in the kitchen. This pie is incredibly easy to make, requiring just a few simple ingredients and no oven time at all. Whether you’re hosting a dinner party or just craving something sweet, this no-bake pie is sure to impress.

What makes this pie stand out:

Its creamy chocolate filling! it’s rich and smooth with just the right amount of sweetness. The filling is made with a combination of chocolate, cream, and a touch of vanilla extract to enhance the flavor. It’s then poured into a buttery graham cracker crust, creating a perfect balance of textures. The crust adds a delightful crunch that complements the silky filling.

The best part about this recipe is how versatile it is. You can easily customize it to suit your preferences. For instance, if you’re a fan of dark chocolate, you can use bittersweet chocolate instead of milk chocolate. If you want to add a little extra flair, consider topping the pie with whipped cream, chocolate shavings, or even fresh berries. These toppings not only add visual appeal but also enhance the overall flavor of the pie.

Another great aspect of this recipe is that it can be made ahead of time, making it a convenient option for busy schedules. The pie needs to chill in the refrigerator for at least a few hours before serving, which allows the filling to set and the flavors to meld together. This also means you can prepare the pie the day before a gathering, leaving you with more time to focus on other aspects of your event.

For those with dietary restrictions, this pie can be easily adapted to be gluten-free by using gluten-free graham crackers crumbs or crust. Additionally, if you’re looking for a dairy-free option, you can substitute coconut cream for the heavy cream and use a dairy-free chocolate. These simple substitutions ensure that everyone can enjoy this delicious dessert.

Additional Tips:

Make the Crust Ahead of Time: To save time, you can prepare the graham cracker crust a day in advance. Just make sure to store it in an airtight container in the refrigerator to keep it fresh.
Choose High-Quality Chocolate: The flavor of your pie will depend largely on the quality of the chocolate you use. Opt for high-quality chocolate bars rather than chocolate chips, as they tend to have a smoother texture and richer flavor.
Chill the Pie Properly: It’s important to let the pie chill in the refrigerator for at least 4 hours, but overnight is even better. This allows the filling to firm up and makes slicing the pie much easier.
Add a Pinch of Salt: A small pinch of salt in the chocolate filling can help to enhance the sweetness and bring out the rich chocolate flavor even more.
Use a Springform Pan: For easy removal, consider using a springform pan instead of a regular pie dish. This will allow you to remove the sides of the pan and get perfect slices every time.
Experiment with Toppings: While whipped cream and chocolate shavings are classic choices, feel free to get creative with your toppings. Crushed nuts, caramel drizzle, or a sprinkle of sea salt can add a unique twist to your pie.
Storage: This pie can be stored in the refrigerator for up to 3 days. Just be sure to cover it with plastic wrap or aluminum foil to prevent it from drying out.

No-Bake Chocolate Cream Pie

The No-Bake Chocolate Cream Pie is an easy and delicious dessert that's perfect for any occasion. With its rich chocolate filling and buttery graham cracker crust, it's sure to satisfy your sweet tooth. The versatility of this recipe allows you to customize it to your liking, whether you're making it gluten-free, dairy-free, or adding your favorite toppings. Plus, the no-bake aspect makes it a convenient and stress-free option for any event.

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Prep Time 20

Total Time 4

Course Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Equipment

Mixing bowl
Whisk
Saucepan
Pie dish or springform pan
Spatula
Measuring Cups and Spoons

Ingredients

1 1/2 cups graham cracker crumbs (use gluten-free graham crackers if needed)
1/2 cup unsalted butter, melted
2 cups heavy cream (or coconut cream for dairy-free)
1 cup semi-sweet chocolate, chopped
1/4 cup sugar
1 teaspoon vanilla extract

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a pie dish or springform pan. Place in the refrigerator to chill while you prepare the filling.
Make the Filling: In a saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth and fully melted. Stir in the sugar and vanilla extract.
Assemble the Pie: Pour the chocolate filling into the prepared crust. Use a spatula to spread it evenly. Place the pie in the refrigerator to chill for at least 4 hours, or until set.
Serve: Once the pie is set, remove it from the refrigerator. If using a springform pan, gently remove the sides. Top the pie with whipped cream, chocolate shavings, or fresh berries if desired. Slice and serve chilled.

Notes

Additional Information:

This No-Bake Chocolate Cream Pie is typically considered gluten-free if you use gluten-free graham crackers for the crust. It’s also dairy-free if you substitute coconut cream for the heavy cream and use dairy-free chocolate.

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by Ellie

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Easy Fruit Puff Pastry Tart

This easy fruit puff pastry tart is a delightful dessert that brings together the light, flaky layers of puff pastry with the natural sweetness of fresh fruit. Whether you’re an experienced baker or just starting out, this recipe is designed to be simple and achievable …

pastries

by Ellie

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Easy Homemade Fruit Popsicles

Cool down with these refreshing, easy-to-make fruit popsicles. Bursting with natural flavors, these popsicles are a simple, healthy treat that’s perfect for any warm day. These easy homemade fruit popsicles are the perfect summer treat! Made with fresh fruit and no added sugars, they’re a …

frozen treats, gluten-free

by Ellie

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Easy Baked Cinnamon Sugar Doughnuts – Light and Fluffy

Soft and fluffy baked cinnamon sugar doughnuts with a deliciously spiced coating. Perfect for a quick and easy treat

These baked cinnamon sugar doughnuts are a delightful twist on the classic doughnut, offering all the flavor and texture of traditional fried doughnuts with a fraction of the effort. Made with simple ingredients like flour, sugar, and a hint of cinnamon, these doughnuts are baked to golden perfection in just about 10 minutes. The real magic happens after baking when the warm doughnuts are dipped in melted butter and generously coated in a cinnamon-sugar mixture, giving them that signature sweet and spiced flavor.

Baked doughnuts are not only easier to make, but they also come with the added benefit of being lighter and less greasy than their fried counterparts. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and foolproof, requiring no special equipment beyond a doughnut pan. These doughnuts are perfect for a weekend breakfast, an afternoon snack, or a sweet treat to share with friends and family. With their irresistible cinnamon sugar coating and tender crumb, these baked doughnuts are sure to become a favorite in your household. Plus, they’re customizable—try adding nutmeg, vanilla, or even a chocolate glaze for a fun variation. Ready in under 30 minutes, this recipe is your go-to for an easy and satisfying homemade doughnut experience.

Additional Tips:

Use a Doughnut Pan: A doughnut pan is essential for getting that perfect shape. If you don’t have one, you can use a muffin tin, though the shape will be more like mini bundt cakes.
Don’t Overmix: Mix the batter just until combined to keep the doughnuts light and fluffy.
Customize the Coating: Try adding a pinch of nutmeg or ginger to the cinnamon sugar for extra warmth, or dip the doughnuts in melted chocolate for a decadent touch.
Storage: These doughnuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.

Easy Baked Cinnamon Sugar Doughnuts – Light and Fluffy

These Baked Cinnamon Sugar Doughnuts are light, fluffy, and easy to make. Baked instead of fried, they offer a quick and healthier alternative to traditional doughnuts.

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Prep Time 15

Cook Time 12

Total Time 27

Course Dessert

Cuisine American

Servings 12 doughnuts

Calories 180 kcal

Equipment

Doughnut Pan For baking the doughnuts in the classic doughnut shape.
mixing bowls To combine the wet and dry ingredients.
Whisk and Spatula For mixing the batter and ensuring everything is well combined.
Measuring Cups and Spoons To measure out all ingredients accurately.
Cooling Rack To cool the doughnuts after baking.
Pastry Brush For brushing the doughnuts with melted butter before coating with cinnamon sugar.

Ingredients

For the Doughnuts:

1 cup All-purpose Flour
1/2 cup Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt
1/2 cup Milk
1 large Egg
1/2 teaspoon Vanilla Extract
2 tablespoons Unsalted Butter, Melted

For the Cinnamon Sugar Coating:

1/4 cup Granulated Sugar
1 teaspoon Ground Cinnamon
2 tablespoons Unsalted Butter, Melted

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a doughnut pan with non-stick spray or butter.
Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Combine wet ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
Mix the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fill the doughnut pan: Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
Bake: Bake in the preheated oven for 10-12 minutes, or until the doughnuts are golden and a toothpick inserted into the center comes out clean.
Prepare the coating: While the doughnuts are baking, mix the granulated sugar and ground cinnamon together in a small bowl. Melt the butter in a separate bowl.
Coat the doughnuts: Once the doughnuts are done, allow them to cool in the pan for 5 minutes before transferring to a cooling rack. Brush each doughnut with melted butter and immediately dip them in the cinnamon sugar mixture, coating all sides.
Serve and enjoy: These doughnuts are best served warm, but they’re delicious at room temperature too!

Keyword Baked doughnuts recipe, Best cinnamon sugar baked doughnuts recipe, Cinnamon sugar doughnuts, Easy baked doughnuts with cinnamon sugar coating, Easy doughnut recipe, Homemade baked doughnuts, How to make baked doughnuts at home, Light and fluffy baked doughnuts, Quick cinnamon doughnuts

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by Ellie

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