These irresistibly easy blondies are a chewy, rich, and buttery treat, perfect for a quick dessert or snack. Ready in no time with simple ingredients!

Blondies are a fantastic treat that combines the rich, buttery flavor of a cookie with the chewy texture of a brownie.

Unlike their chocolate counterparts, blondies are made with brown sugar and vanilla, giving them a caramel-like flavor that’s absolutely irresistible. If you’re looking for a simple dessert that’s quick to make and sure to satisfy your sweet tooth, these easy blondies are the perfect choice. They require only a handful of ingredients, most of which you probably already have in your pantry, and they come together in just one bowl, making cleanup a breeze. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and delivers perfect results every time.

The secret to these great and irresistibly easy blondies is in the brown sugar. It gives these bars their deep, caramel-like flavor and keeps them moist and chewy. You can customize this base recipe to suit your taste by adding mix-ins like chocolate chips, nuts, or even a swirl of peanut butter or Nutella. This versatility makes blondies a great go-to recipe for any occasion, whether you need a quick dessert for a family dinner, a treat for a potluck, or just something sweet to enjoy with a cup of coffee.

Another great thing about blondies is their durability. They travel well and stay fresh for several days, making them perfect for gifting or packing in lunchboxes. And because they’re so easy to make, you can whip up a batch whenever the craving strikes, without needing to make a special trip to the store. Just mix everything together, pour the batter into a pan, and bake until golden brown. The hardest part is waiting for them to cool down enough to cut into!

In this recipe, we’ll walk you through the steps to make the perfect irresistibly easy blondies you’e ever made, with tips on how to customize them to your liking. Whether you prefer them plain, with a touch of vanilla and brown sugar, or loaded with chocolate chips and nuts, this recipe is sure to become a staple in your baking repertoire. So, preheat your oven and get ready to enjoy the sweet, buttery goodness of homemade blondies.

Additional Tips:

1. Mix-Ins: Blondies are a great canvas for a variety of mix-ins. Try adding white or dark chocolate chips, chopped nuts like walnuts or pecans, or even dried fruit. For an extra indulgent treat, swirl in some Nutella or peanut butter before baking.
2. Don’t Overbake: To keep your blondies chewy, be careful not to overbake them. They should be golden brown around the edges but still slightly soft in the center when you take them out of the oven. They’ll continue to set as they cool.
3. Serving Suggestions: Blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. If you’re feeling fancy, drizzle them with caramel sauce.
4. Storage: Store your blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw at room temperature before serving.
5. Cutting: For clean, even slices, let your blondies cool completely before cutting. Use a sharp knife, and wipe it clean between cuts to avoid smudging the edges.

Irresistibly Easy Blondies Recipe

This easy blondie recipe is a must-try for anyone who loves simple, sweet treats. With a rich, buttery flavor and a chewy texture, these blondies are the perfect dessert or snack. The recipe is incredibly versatile, allowing you to customize it with your favorite mix-ins like chocolate chips, nuts, or a swirl of Nutella. Best of all, they come together in just one bowl, making them quick and easy to prepare with minimal cleanup. Whether you’re a novice baker or an experienced pro, this recipe is foolproof and delivers perfect results every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Mixing bowl
• Whisk or spoon
• 8×8-Inch Baking Pan
• Parchment paper (optional)
• Oven

Ingredients

  

• 1/2 cup unsalted butter, melted 1 stick
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips, nuts, or mix-ins

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
• Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add the egg and vanilla extract, and continue whisking until fully incorporated.
• Add the Dry Ingredients: Sprinkle the salt over the wet mixture, then add the flour. Use a spoon or spatula to gently fold the flour into the wet ingredients until just combined. Be careful not to overmix, as this can make your blondies tough.
• Add Mix-Ins: If you’re adding any mix-ins like chocolate chips or nuts, gently fold them into the batter now.
• Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
• Cool and Serve: Allow the blondies to cool completely in the pan before cutting them into squares. Enjoy them as they are, or serve with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent treat.

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