If you’re looking for a light and fluffy cake that’s easy to make, this vanilla sponge cake is the perfect choice. Whether you’re a baking beginner or an experienced baker, this recipe is simple, delicious, and a great base for any occasion. You can enjoy it on its own or pair it with your favorite frosting and fillings. Let’s dive into this classic recipe that never disappoints!

This fluffy vanilla sponge cake recipe is a must-have for any home baker. With just a few simple ingredients like flour, sugar, eggs, and butter, you can create a light and airy cake that’s perfect for birthdays, tea parties, or just a sweet treat at home. The combination of vanilla and a fluffy sponge texture makes this cake a versatile base for all your favorite toppings and fillings. Plus, with only 15 minutes of prep time, you’ll have a delicious homemade cake ready in under an hour. Whether you’re new to baking or just looking for a reliable recipe, this vanilla sponge cake is sure to become a go-to in your kitchen.

Additional Tips:

• For a richer flavor, substitute some of the milk with heavy cream.
• Add a citrus twist by adding a tablespoon of lemon or orange zest to the batter.
• Storage: This cake keeps well for up to 3 days at room temperature or up to a week in the fridge when stored in an airtight container.

Fluffy Vanilla Sponge Cake – A Simple and Delicious Classic

This easy vanilla sponge cake recipe is perfect for beginners. With simple ingredients and clear instructions, you’ll have a light, fluffy cake in no time!

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Prep Time 15 minutes mins

Cook Time 29 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 10 people

Calories 200 kcal

Equipment

• 1 8-inch round cake pan
• mixing bowls
• hand whish or electric mixer
• measuring cups
• parchment paper

Ingredients

  

• 1 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 4 Large Eggs
• 1/2 cup Whole Milk
• 1/4 cup Unsalted Butter, Melted
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
• Mix the dry ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• Beat the eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar using an electric mixer on high speed until the mixture is pale and fluffy, about 5 minutes.
• Add the vanilla: Reduce the mixer speed to low and add the vanilla extract. Gradually add the flour mixture, mixing until just combined.
• Incorporate the milk and butter: Gently fold in the melted butter and milk until the batter is smooth and well combined. Be careful not to overmix, as this can result in a dense cake.
• Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cake: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
• Serve: Once cooled, slice and serve as is, or decorate with your favorite frosting, whipped cream, or fresh fruit.

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