Easy Chocolate Peanut Butter Fudge – A No-Bake Candy Delight
Creamy and rich chocolate peanut butter fudge with just 4 ingredients. This no-bake candy is easy to make and perfect for satisfying your sweet cravings.
Indulge in this easy chocolate peanut butter fudge that’s rich, creamy, and irresistibly sweet. With only 4 simple ingredients, this no-bake candy is perfect for beginners and anyone looking for a quick, sweet treat. Ideal for holidays, gift-giving, or just satisfying that sweet tooth, this fudge is sure to become a favorite.
Additional Tips:
- Swirl It: For a marbled effect, melt a little extra chocolate and swirl it into the top of the fudge before it sets.
- Add Texture: Sprinkle chopped nuts, crushed pretzels, or mini marshmallows on top before the fudge sets for added texture and flavor.
- Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
- Microwave Option: You can also melt the chocolate and peanut butter in the microwave in 30-second intervals, stirring in between.
Easy Chocolate Peanut Butter Fudge – A No-Bake Candy Delight
This easy chocolate peanut butter fudge is a no-bake treat that’s rich, creamy, and incredibly satisfying. Perfect for a quick dessert or homemade gift, this fudge is sure to delight.
Equipment
- 8×8-Inch Baking Pan For setting the fudge.
- mixing bowls To melt and mix the ingredients.
- Spatula For spreading the fudge evenly in the pan.
- parchment paper To line the baking pan for easy removal of the fudge.
- Microwave or Double Boiler For melting the chocolate and peanut butter together.
Ingredients
- 2 cups Semi-sweet Chocolate Chips
- 1 cup Creamy Peanut Butter
- 1 can (14oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
Instructions
- Line the baking pan: Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the chocolate and peanut butter: In a large mixing bowl, combine the chocolate chips and peanut butter. Melt together in a double boiler or in the microwave in 30-second intervals, stirring in between until smooth.
- Add condensed milk and vanilla: Stir in the sweetened condensed milk and vanilla extract until fully combined and smooth.
- Pour and spread: Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until it’s fully set.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
- Store: Keep any leftovers in an airtight container at room temperature or in the refrigerator.