Easy Cinnamon Swirl Bread – Sweet, Soft, and Perfect for Breakfast
There’s something comforting about a warm, homemade cinnamon swirl bread. The sweet aroma of cinnamon and sugar wafting through your kitchen is irresistible. This recipe is perfect for beginners and experienced bakers alike. With a soft, fluffy texture and a sweet cinnamon swirl running through each slice, this bread is ideal for breakfast, a snack, or even dessert. Let’s dive into this easy-to-follow recipe and create a delicious loaf of cinnamon goodness!
This easy cinnamon swirl bread recipe is a sweet treat that’s perfect for breakfast, dessert, or a snack. With a soft, fluffy texture and a swirl of cinnamon sugar running through every slice, this bread is both delicious and visually appealing. The recipe is simple enough for beginners, requiring just a few basic ingredients and straightforward steps. Whether you’re enjoying it fresh out of the oven or toasted with a bit of butter, this cinnamon swirl bread is sure to become a family favorite.
Additional Tips:
- For extra sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled loaf.
- Add raisins or nuts to the filling for a different twist.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 2 months.
Easy Cinnamon Swirl Bread Recipe – Sweet, Soft, and Perfect for Breakfast
Equipment
- 9×5-Inch Loaf Pan
- mixing bowls
- Stand Mixer or Hand Mixer
- Rolling Pin
- Pastry Brush
- Measuring Cups and Spoons
- Plastic Wrap or Kitchen Towl
- Cooling Rack
Ingredients
For the Dough:
- 3 cups All-purpose Flour
- 1/4 cup Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 1 cup Warm Milk 110*F/45*C
- 1/4 cup Unsalted Butter, Softened
- 1 large Egg
- 1 teaspoon Salt
For the Cinnamon Filling:
- 1/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 tablespoon Ground Cinnamon
- 2 tablespoons Unsalted Butter, Melted
Instructions
- Activate the yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Prepare the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, and yeast mixture. Knead the dough using a stand mixer or by hand until it becomes smooth and elastic, about 8-10 minutes.
- First rise: Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Prepare the cinnamon filling: In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Set aside.
- Roll out the dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 9×15 inches.
- Add the cinnamon filling: Brush the melted butter over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Shape the loaf: Starting from the short end, tightly roll up the dough into a log. Pinch the seams to seal. Place the log seam-side down in a greased 9×5-inch loaf pan.
- Second rise: Cover the loaf with plastic wrap or a kitchen towel and let it rise for another 1 hour, or until it has doubled in size.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and enjoy your cinnamon swirl bread warm or at room temperature. It’s perfect on its own, or toasted with a bit of butter.