Quick and Easy Fudgy Brownies – A Chocolate Lover’s Dream
These fudgy brownies are rich, moist, and incredibly easy to make. Whether you’re a beginner or a seasoned baker, this recipe delivers a decadent chocolate treat every time. Perfect for satisfying your sweet tooth!
Indulge in these easy and sweet fudgy brownies that are perfect for any chocolate lover. With just a handful of ingredients, this simple recipe yields rich, moist, and chewy brownies that are sure to become a family favorite. Ideal for dessert or as a snack, these brownies are easy to whip up and guaranteed to impress.
Additional Tips:
- Add-ins: Mix in some chocolate chips, nuts, or even swirl in some peanut butter for an extra touch of flavor.
- Don’t overbake: For the fudgiest brownies, keep an eye on the baking time and remove them from the oven as soon as a toothpick inserted in the center comes out with a few moist crumbs.
- Storage: Store these brownies in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.
Quick and Easy Fudgy Brownies – A Chocolate Lover’s Dream
This easy fudgy brownie recipe is quick, simple, and perfect for satisfying any chocolate craving. The brownies are rich, chewy, and wonderfully chocolatey, making them a go-to dessert for any occasion.
Equipment
- 8×8-Inch Baking Pan
- mixing bowls
- Whisk or Hand Mixer
- Spatula
- Measuring Cups and Spoons
- parchment paper
Ingredients
- 1/2 cup Unsalted Butter, Melted
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup All-purpose Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, and whisk until the mixture is smooth and slightly pale.
- Combine dry ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, folding them together with a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgier brownies, bake on the shorter end of the time.
- Cool: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
- Enjoy: Serve the brownies as is, or with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat.